{"id":7538,"date":"2026-01-06T15:31:29","date_gmt":"2026-01-06T14:31:29","guid":{"rendered":"https:\/\/www.acifrancia.eu\/?page_id=7538"},"modified":"2026-08-26T15:17:21","modified_gmt":"2026-08-26T14:17:21","slug":"projet-chef-connect-3","status":"publish","type":"page","link":"https:\/\/www.acifrancia.eu\/fr\/projet-chef-connect-3\/","title":{"rendered":"D\u00e9partement Pizzaioli"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7538\" class=\"elementor elementor-7538 elementor-7537\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d26883 e-flex e-con-boxed e-con e-parent\" data-id=\"8d26883\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4631896 elementor-widget elementor-widget-image\" data-id=\"4631896\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"672\" height=\"544\" src=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/AVPN-Associazione-Verace-Pizza-Napoletana.png\" class=\"attachment-1536x1536 size-1536x1536 wp-image-8765\" alt=\"\" srcset=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/AVPN-Associazione-Verace-Pizza-Napoletana.png 672w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/AVPN-Associazione-Verace-Pizza-Napoletana-300x243.png 300w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/AVPN-Associazione-Verace-Pizza-Napoletana-222x180.png 222w\" sizes=\"(max-width: 672px) 100vw, 672px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae01362 e-flex e-con-boxed e-con e-parent\" data-id=\"ae01362\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ad6a4a5 elementor-widget elementor-widget-text-editor\" data-id=\"ad6a4a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-turn-id-container=\"edeca849-eae1-4b81-8137-3da83f8df2d7\" data-is-intersecting=\"true\">Nouvelle collaboration avec l\u2019association \u00ab Verace Pizza Napoletana \u00bb (AVPN)<\/h3><div class=\"\" data-turn-id-container=\"request-WEB:94c90d63-e34e-4326-a288-4857cc5fd965-0\" data-is-intersecting=\"true\"><section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:94c90d63-e34e-4326-a288-4857cc5fd965-0\" data-turn-id-container=\"request-WEB:94c90d63-e34e-4326-a288-4857cc5fd965-0\" data-testid=\"conversation-turn-2\" data-turn=\"assistant\"><div class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"><div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"><div class=\"flex max-w-full flex-col gap-4 grow\"><div class=\"PDq2pG_selectionAnchorContainer\" data-message-id=\"f846449d-71e1-486e-8891-595b161deb32\" data-message-author-role=\"assistant\"><div class=\"puik-root not-prose not-markdown\" data-dil-widget-copy-target=\"\" data-theme=\"light\"><div class=\"fv0XaG_DilRenderer fv0XaG_DilResponseRoot w-full max-w-full\" dir=\"auto\" data-d-direction=\"col\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\"><strong>L&#8217;ACIF \u2013 Association des Chefs Italiens en France<\/strong> \u2013 est fi\u00e8re d&#8217;annoncer la cr\u00e9ation de <span class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\" data-d-default-strong=\"\" data-d-inline=\"\">la Section des Pizzaioli de l&#8217;ACIF<\/span>, un nouveau projet d\u00e9di\u00e9 \u00e0 la mise en valeur, \u00e0 la formation et \u00e0 <strong>la protection de l&#8217;art de la pizza napolitaine en France<\/strong>, r\u00e9alis\u00e9 <span class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\" data-d-default-strong=\"\" data-d-inline=\"\">en collaboration avec<strong>l&#8217;Association Verace Pizza Napoletana (AVPN)<\/strong><\/span>, r\u00e9f\u00e9rence internationale en mati\u00e8re de protection et de promotion de la v\u00e9ritable pizza napolitaine.<\/p><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Cette collaboration constitue une \u00e9tape importante pour garantir des formations de haut niveau et <strong>diffuser en France les valeurs, les techniques et la tradition de l&#8217;authentique pizza napolitaine<\/strong>, reconnue dans le monde entier comme patrimoine culturel italien.<\/p><h4 class=\"w6asjq_TextBase GgxHUa_Title\" data-d-component=\"title\" data-d-size=\"lg\" data-d-weight=\"semibold\">Les objectifs de la section des pizzaiolos<\/h4><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Gr\u00e2ce \u00e0 <strong>la synergie entre l&#8217;ACIF et l&#8217;AVPN,<\/strong> la section des pizzaiolos a \u00e9t\u00e9 cr\u00e9\u00e9e dans le but de :<\/p><ul class=\"PSWZZq_List\" data-d-component=\"list\" data-d-marker=\"bullet\" data-d-marker-layout=\"native\"><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">valoriser le m\u00e9tier de pizzaiolo italien en France ;<\/p><\/div><\/div><\/li><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">promouvoir la culture authentique de la pizza italienne et de la v\u00e9ritable pizza napolitaine ;<\/p><\/div><\/div><\/li><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">proposer une formation continue et un perfectionnement professionnel r\u00e9pondant \u00e0 des normes d&#8217;excellence ;<\/p><\/div><\/div><\/li><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">cr\u00e9er un r\u00e9seau de pizzaiolos affili\u00e9s \u00e0 l&#8217;ACIF sur l&#8217;ensemble du territoire fran\u00e7ais ;<\/p><\/div><\/div><\/li><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">soutenir les professionnels par le biais d&#8217;\u00e9v\u00e9nements, de rencontres, de masterclasses et d&#8217;activit\u00e9s associatives.<\/p><\/div><\/div><\/li><\/ul><h4 class=\"w6asjq_TextBase GgxHUa_Title\" data-d-component=\"title\" data-d-size=\"lg\" data-d-weight=\"semibold\">\u00c0 qui s&#8217;adresse le pr\u00e9sent document ?<\/h4><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">La section des pizzaiolos de l&#8217;ACIF s&#8217;adresse \u00e0 :<\/p><ul class=\"PSWZZq_List\" data-d-component=\"list\" data-d-marker=\"bullet\" data-d-marker-layout=\"native\"><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">pizzaioli professionnels ;<\/p><\/div><\/div><\/li><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">propri\u00e9taires de pizzerias et de restaurants italiens ;<\/p><\/div><\/div><\/li><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">les jeunes qui souhaitent se lancer dans une carri\u00e8re dans le monde de la pizza ;<\/p><\/div><\/div><\/li><li class=\"PSWZZq_Item\" data-d-component=\"list-item\" data-d-marker-layout=\"native\"><div class=\"PSWZZq_Content\"><div class=\"PSWZZq_Label\"><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">les professionnels du secteur de l&#8217;alimentation et des boissons soucieux de la qualit\u00e9 et de la tradition italienne.<\/p><\/div><\/div><\/li><\/ul><h4 class=\"w6asjq_TextBase GgxHUa_Title\" data-d-component=\"title\" data-d-size=\"lg\" data-d-weight=\"semibold\">Une formation d&#8217;excellence avec l&#8217;AVPN<\/h4><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">La formation est au c\u0153ur du projet. Gr\u00e2ce \u00e0 la collaboration avec <strong><span class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\" data-d-default-strong=\"\" data-d-inline=\"\">Association Verace Pizza Napoletana<\/span><\/strong>, l\u2019ACIF proposera des cours techniques, des ateliers et des masterclasses consacr\u00e9s \u00e0 tous les aspects de la v\u00e9ritable pizza napolitaine : s\u00e9lection des farines, pr\u00e9paration de la p\u00e2te, levage, \u00e9talement, cuisson et gestion du four. <\/p><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Les parcours de formation seront \u00e9labor\u00e9s conform\u00e9ment aux normes de l&#8217;AVPN et permettront aux participants d&#8217;acqu\u00e9rir des comp\u00e9tences reconnues et exploitables sur le plan professionnel.<\/p><h4 class=\"w6asjq_TextBase GgxHUa_Title\" data-d-component=\"title\" data-d-size=\"lg\" data-d-weight=\"semibold\">Une nouvelle r\u00e9f\u00e9rence pour les pizzerias en France<\/h4><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Avec la section des pizzaioli, l&#8217;ACIF renforce son engagement en faveur de la promotion de l&#8217;excellence gastronomique italienne en France, en cr\u00e9ant une r\u00e9f\u00e9rence de premier plan pour tous les professionnels du secteur.<\/p><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Le <strong>partenariat<\/strong> avec <strong><span class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\" data-d-default-strong=\"\" data-d-inline=\"\">Association Verace Pizza Napoletana<\/span><\/strong> apporte une valeur ajout\u00e9e au projet, en associant l&#8217;exp\u00e9rience de <strong>l&#8217;ACIF<\/strong> dans la promotion de la cuisine italienne en France \u00e0 l&#8217;autorit\u00e9 de l&#8217;association qui, depuis plus de quarante ans, pr\u00e9serve et diffuse \u00e0 travers le monde la tradition de la v\u00e9ritable pizza napolitaine.<\/p><p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Rejoindre la <strong>section des pizzaioli de l&#8217;ACIF<\/strong>, c&#8217;est int\u00e9grer un r\u00e9seau de professionnels qui partagent les m\u00eames valeurs de qualit\u00e9, de formation, de tradition et d&#8217;innovation, et qui contribuent ensemble \u00e0 promouvoir<strong> la v\u00e9ritable pizza napolitaine en France<\/strong>.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-97e08fb e-flex e-con-boxed e-con e-parent\" data-id=\"97e08fb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c956a61 elementor-widget elementor-widget-image\" data-id=\"c956a61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"742\" height=\"392\" src=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/avpn-acif.png\" class=\"attachment-large size-large wp-image-8761\" alt=\"\" srcset=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/avpn-acif.png 742w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/avpn-acif-300x158.png 300w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/08\/avpn-acif-240x127.png 240w\" sizes=\"(max-width: 742px) 100vw, 742px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Nouvelle collaboration avec l\u2019association \u00ab Verace Pizza Napoletana \u00bb (AVPN) L&#8217;ACIF \u2013 Association des Chefs Italiens en France \u2013 est fi\u00e8re d&#8217;annoncer la cr\u00e9ation de la Section des Pizzaioli de l&#8217;ACIF, un nouveau projet d\u00e9di\u00e9 \u00e0 la mise en valeur, \u00e0 la formation et \u00e0 la protection de l&#8217;art de la pizza napolitaine en France, r\u00e9alis\u00e9 en collaboration avecl&#8217;Association Verace&#8230; <span class=\"tst-el-more\"><a href=\"https:\/\/www.acifrancia.eu\/fr\/projet-chef-connect-3\/\" class=\"tst-label tst-color tst-anima-link\">En savoir plus<span class=\"screen-reader-text\">En savoir plusD\u00e9partement Pizzaioli<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":8765,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_cbd_carousel_blocks":"[]","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-7538","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"ACIF - Associazione Cuochi in Francia: formazione, eventi e collaborazioni per promuovere la cucina italiana e supportare i giovani chef.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"google-site-verification\" content=\"cFny8J_OXGWNWKTkhMdpw38HZ8u-Y28owEjvOxReDsQ\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.acifrancia.eu\/fr\/projet-chef-connect-3\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"ACIF Francia - Associazione Italiana Cuochi in Francia\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"D\u00e9partement Pizzaioli - ACIF Francia\" \/>\n\t\t<meta property=\"og:description\" content=\"ACIF - Associazione Cuochi in Francia: formazione, eventi e collaborazioni per promuovere la cucina italiana e supportare i giovani chef.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.acifrancia.eu\/fr\/projet-chef-connect-3\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-01-06T14:31:29+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-08-26T14:17:21+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100077784279846\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"D\u00e9partement Pizzaioli - ACIF Francia\" \/>\n\t\t<meta name=\"twitter:description\" content=\"ACIF - Associazione Cuochi in Francia: formazione, eventi e collaborazioni per promuovere la cucina italiana e supportare i giovani chef.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.acifrancia.eu\\\/fr\\\/projet-chef-connect-3\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.acifrancia.eu\\\/fr\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.acifrancia.eu\\\/fr\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.acifrancia.eu\\\/fr\\\/projet-chef-connect-3\\\/#listItem\",\"name\":\"D\\u00e9partement Pizzaioli\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.acifrancia.eu\\\/fr\\\/projet-chef-connect-3\\\/#listItem\",\"position\":2,\"name\":\"D\\u00e9partement Pizzaioli\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.acifrancia.eu\\\/fr\\\/#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.acifrancia.eu\\\/fr\\\/#organization\",\"name\":\"ACIF Francia ACIF - Associazione Cuochi in Francia\",\"description\":\"ACIF - Associazione Cuochi in Francia: formazione, eventi e collaborazioni per promuovere la cucina italiana e supportare i giovani chef. 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