{"id":4767,"date":"2025-01-27T09:14:56","date_gmt":"2025-01-27T09:14:56","guid":{"rendered":"https:\/\/www.acifrancia.eu\/2025\/01\/27\/bocuse-dor-2025\/"},"modified":"2025-02-27T17:37:06","modified_gmt":"2025-02-27T17:37:06","slug":"bocuse-dor-2025","status":"publish","type":"post","link":"https:\/\/www.acifrancia.eu\/fr\/2025\/01\/27\/bocuse-dor-2025\/","title":{"rendered":"Bocuse d&#8217;Or 2025"},"content":{"rendered":"<p>Le <strong>27 janvier 2025<\/strong>, la 20e \u00e9dition du<strong> Bocuse d&#8217;Or<\/strong>, prestigieux concours culinaire international, s&#8217;est d\u00e9roul\u00e9e \u00e0 <strong>Lyon<\/strong>. L&#8217;\u00e9quipe italienne, dirig\u00e9e par le chef italo-argentin <strong>Marcelino G\u00f3mez<\/strong>, entour\u00e9 du sous-chef <strong>Benjamin S\u00f8rensen<\/strong> et de la commis <strong>Viridiana Franco<\/strong>, a obtenu une respectable neuvi\u00e8me place sur les 24 nations participantes.<\/p>\n<p>L&#8217;\u00e9quipe italienne a pr\u00e9sent\u00e9 des plats qui exaltaient les produits de leur pays.<\/p>\n<h5>Quelques propositions de l&#8217;\u00e9quipe d&#8217;Italie<\/h5>\n<ul>\n<li><strong>Filet d&#8217;ombrine parfum\u00e9 aux agrumes de Sicile et aux noisettes du Pi\u00e9mont<\/strong><\/li>\n<li><strong>Selle de chevreuil accompagn\u00e9e de mousseline de foie gras<\/strong><\/li>\n<li><strong>Raviolis farcis aux pommes de terre, au parmesan et au citron<\/strong><\/li>\n<\/ul>\n<p>Bien que la concurrence ait \u00e9t\u00e9 f\u00e9roce, l&#8217;\u00e9quipe italienne s&#8217;est distingu\u00e9e par sa <strong>technique<\/strong> et sa vision cr\u00e9ative. <strong>Enrico Crippa<\/strong>, <strong>pr\u00e9sident de l&#8217;Accademia Bocuse d&#8217;Or Italia<\/strong>, a d\u00e9clar\u00e9 : <em>&#8220;La septi\u00e8me place est un r\u00e9sultat important, mais nous nous tournons vers l&#8217;avenir avec l&#8217;objectif de nous am\u00e9liorer encore et d&#8217;amener l&#8217;Italie sur le podium lors des prochaines \u00e9ditions.<\/em><\/p>\n<p>La <strong>France<\/strong> a remport\u00e9 la premi\u00e8re place, suivie du <strong>Danemark<\/strong> et de la <strong>Su\u00e8de<\/strong>. L&#8217;\u00e9quipe fran\u00e7aise, dirig\u00e9e par le <strong>chef Paul Marcon<\/strong>, a pr\u00e9sent\u00e9 des plats qui mettaient en valeur les saveurs locales avec beaucoup de talent.<\/p>\n<p>Tourn\u00e9e vers l&#8217;avenir, l&#8217;<strong>Acad\u00e9mie du Bocuse d&#8217;Or Italie<\/strong> a annonc\u00e9 que le <strong>18 mars 2025<\/strong>, lors de l&#8217;<strong>Horeca Expoforum de Turin<\/strong>, une <strong>s\u00e9lection<\/strong> sera organis\u00e9e pour identifier le <strong>candidat<\/strong> italien \u00e0 la <strong>finale europ\u00e9enne de 2026<\/strong>.<\/p>\n<p>La participation de l&#8217;Italie au Bocuse d&#8217;Or 2025 souligne l&#8217;<strong>engagement<\/strong> et la <strong>passion<\/strong> de nos chefs \u00e0 repr\u00e9senter la richesse et la diversit\u00e9 de la <strong>cuisine italienne<\/strong> sur la <strong>sc\u00e8ne<\/strong> <strong>internationale<\/strong>.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-1024x1024.webp\" alt=\"\" srcset=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-1024x1024.webp 1024w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-300x300.webp 300w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-150x150.webp 150w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-768x768.webp 768w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-280x280.webp 280w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-512x512.webp 512w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras-950x950.webp 950w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/Sella-di-capriolo-con-mousseline-al-foie-gras.webp 1080w\" sizes=\"(max-width: 900px) 100vw, 900px\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-1024x1024.webp\" alt=\"\" srcset=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-1024x1024.webp 1024w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-300x300.webp 300w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-150x150.webp 150w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-768x768.webp 768w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-280x280.webp 280w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-512x512.webp 512w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro-950x950.webp 950w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2025\/01\/mela-cotogna-al-cedro.webp 1080w\" sizes=\"(max-width: 900px) 100vw, 900px\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 27 janvier 2025, la 20e \u00e9dition du Bocuse d&#8217;Or, prestigieux concours culinaire international, s&#8217;est d\u00e9roul\u00e9e \u00e0 Lyon. L&#8217;\u00e9quipe italienne, dirig\u00e9e par le chef italo-argentin Marcelino G\u00f3mez, entour\u00e9 du sous-chef Benjamin S\u00f8rensen et de la commis Viridiana Franco, a obtenu une respectable neuvi\u00e8me place sur les 24 nations participantes. L&#8217;\u00e9quipe italienne a pr\u00e9sent\u00e9 des plats qui exaltaient les produits de&#8230; <span class=\"tst-el-more\"><a href=\"https:\/\/www.acifrancia.eu\/fr\/2025\/01\/27\/bocuse-dor-2025\/\" class=\"tst-label tst-color tst-anima-link\">En savoir plus<span class=\"screen-reader-text\">En savoir plusBocuse d&#8217;Or 2025<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":3863,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cbd_carousel_blocks":"[]","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[124],"tags":[125,128,126],"class_list":["post-4767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-2025","tag-acif-fr","tag-bocuse-dor-2025-fr","tag-equipe-de-france"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"ACIF - 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