{"id":8105,"date":"2026-01-17T17:33:00","date_gmt":"2026-01-17T16:33:00","guid":{"rendered":"https:\/\/www.acifrancia.eu\/?p=8105"},"modified":"2026-02-17T17:42:11","modified_gmt":"2026-02-17T16:42:11","slug":"semaine-de-la-cuisine-italienne-2025-13","status":"publish","type":"post","link":"https:\/\/www.acifrancia.eu\/fr\/2026\/01\/17\/semaine-de-la-cuisine-italienne-2025-13\/","title":{"rendered":"La pizzeria ACIF est n\u00e9e"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8105\" class=\"elementor elementor-8105 elementor-8104\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-670ec46 e-flex e-con-boxed e-con e-parent\" data-id=\"670ec46\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4dc84a3 elementor-widget elementor-widget-text-editor\" data-id=\"4dc84a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-start=\"118\" data-end=\"233\">Le d\u00e9partement ACIF Pizzaioli est n\u00e9 : un nouveau projet d\u00e9di\u00e9 \u00e0 l&#8217;excellence de la pizza italienne en France<\/h2><p data-start=\"235\" data-end=\"479\"><strong data-start=\"235\" data-end=\"276\"><span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">ACIF &#8211; Association des Chefs Italiens en France<\/span><\/span><\/strong> est fi\u00e8re d&#8217;annoncer la naissance du <strong data-start=\"319\" data-end=\"346\">D\u00e9partement Pizzaioli<\/strong>, un nouveau projet strat\u00e9gique d\u00e9di\u00e9 \u00e0 la valorisation, la formation et la protection de l&#8217;art de la pizza italienne en France.<\/p><p data-start=\"481\" data-end=\"699\">La pizza est l&#8217;un des symboles du Made in Italy les plus reconnus dans le monde. Il ne s&#8217;agit pas seulement d&#8217;un produit gastronomique, mais d&#8217;un patrimoine culturel compos\u00e9 de techniques, de passion, de tradition et de mati\u00e8res premi\u00e8res de qualit\u00e9. <\/p><p data-start=\"701\" data-end=\"921\">Avec la cr\u00e9ation du d\u00e9partement Pizzaioli, ACIF renforce son engagement pour la promotion de l&#8217;excellence italienne au-del\u00e0 des fronti\u00e8res, en offrant un espace structur\u00e9 et faisant autorit\u00e9, d\u00e9di\u00e9 aux professionnels du secteur.<\/p><hr data-start=\"923\" data-end=\"926\"><h2 data-start=\"928\" data-end=\"1000\">MastoPizza &#8211; Sponsor officiel  <\/h2><p data-start=\"1002\" data-end=\"1155\">L<strong>&#8216;ACIF<\/strong> est \u00e9galement fi\u00e8re d&#8217;annoncer que <strong data-start=\"1046\" data-end=\"1087\"><span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">MastoPizza<\/span><\/span><\/strong> est le <strong>sponsor officiel<\/strong> du <strong data-start=\"1112\" data-end=\"1154\">D\u00e9partement des Pizza\u00efolos &#8211; ACIF France<\/strong>.<\/p><p data-start=\"1157\" data-end=\"1296\">Une collaboration qui c\u00e9l\u00e8bre la passion pour la vraie pizza, les mati\u00e8res premi\u00e8res de qualit\u00e9 et l&#8217;excellence de l&#8217;artisanat italien dans le monde entier.<\/p><p data-start=\"1298\" data-end=\"1467\">Avec les professionnels du secteur, nous continuons \u00e0 soutenir les talents, l&#8217;\u00e9ducation et l&#8217;innovation, en perp\u00e9tuant la tradition tout en gardant un \u0153il sur l&#8217;avenir.<\/p><p data-start=\"1469\" data-end=\"1651\">Un grand merci \u00e0 tous les pizza\u00efolos qui font chaque jour le choix de la qualit\u00e9, du savoir-faire et de la passion, contribuant ainsi \u00e0 maintenir le prestige de la pizza italienne en France.<\/p><hr data-start=\"1653\" data-end=\"1656\"><h2 data-start=\"1658\" data-end=\"1698\">Objectifs de la Pizzeria<\/h2><p data-start=\"1700\" data-end=\"1751\">Le projet est n\u00e9 avec des objectifs clairs et ambitieux :<\/p><ul data-start=\"1753\" data-end=\"2106\"><li data-start=\"1753\" data-end=\"1826\"><p data-start=\"1755\" data-end=\"1826\">Valoriser la figure professionnelle du pizza\u00efolo italien en France<\/p><\/li><li data-start=\"1827\" data-end=\"1883\"><p data-start=\"1829\" data-end=\"1883\">Promouvoir la culture authentique de la pizza italienne<\/p><\/li><li data-start=\"1884\" data-end=\"1951\"><p data-start=\"1886\" data-end=\"1951\">Promouvoir la formation continue et le perfectionnement<\/p><\/li><li data-start=\"1952\" data-end=\"2023\"><p data-start=\"1954\" data-end=\"2023\">Cr\u00e9ation d&#8217;un r\u00e9seau de pizza\u00efolos affili\u00e9s \u00e0 l&#8217;ACIF en France<\/p><\/li><li data-start=\"2024\" data-end=\"2106\"><p data-start=\"2026\" data-end=\"2106\">Soutenir les professionnels par le biais d&#8217;\u00e9v\u00e9nements, de r\u00e9unions et d&#8217;activit\u00e9s associatives<\/p><\/li><\/ul><p data-start=\"2108\" data-end=\"2246\">L&#8217;objectif est de construire une communaut\u00e9 solide, reconnue et qualifi\u00e9e, capable de repr\u00e9senter au mieux l&#8217;identit\u00e9 gastronomique italienne.<\/p><hr data-start=\"2248\" data-end=\"2251\"><h2 data-start=\"2253\" data-end=\"2272\">\u00c0 qui s&#8217;adresse-t-il ?<\/h2><p data-start=\"2274\" data-end=\"2318\">Le compartiment Pizzaioli de l&#8217;ACIF est adress\u00e9 \u00e0 :<\/p><ul data-start=\"2320\" data-end=\"2578\"><li data-start=\"2320\" data-end=\"2348\"><p data-start=\"2322\" data-end=\"2348\">Pizza\u00efolos professionnels<\/p><\/li><li data-start=\"2349\" data-end=\"2395\"><p data-start=\"2351\" data-end=\"2395\">Propri\u00e9taires de pizzerias et de restaurants italiens<\/p><\/li><li data-start=\"2396\" data-end=\"2484\"><p data-start=\"2398\" data-end=\"2484\">Jeunes souhaitant entamer une carri\u00e8re professionnelle dans le monde de la pizza<\/p><\/li><li data-start=\"2485\" data-end=\"2578\"><p data-start=\"2487\" data-end=\"2578\">Op\u00e9rateurs du secteur de la restauration int\u00e9ress\u00e9s par la qualit\u00e9 et la tradition italiennes<\/p><\/li><\/ul><hr data-start=\"2580\" data-end=\"2583\"><h2 data-start=\"2585\" data-end=\"2622\">Formation, cours et certifications<\/h2><p data-start=\"2624\" data-end=\"2704\">L&#8217;un des piliers fondamentaux du d\u00e9partement est la <strong data-start=\"2677\" data-end=\"2703\">formation qualifi\u00e9e<\/strong>.<\/p><p data-start=\"2706\" data-end=\"2940\"><strong>ACIF<\/strong> organise des cours techniques et professionnels, des ateliers et des classes de ma\u00eetre consacr\u00e9s au monde de la pizza : du choix des farines aux p\u00e2tes, des techniques de levage \u00e0 la gestion des fours et \u00e0 l&#8217;organisation de l&#8217;entreprise.<\/p><p data-start=\"2942\" data-end=\"3108\">A l&#8217;issue des formations s\u00e9lectionn\u00e9es, des <strong data-start=\"3015\" data-end=\"3043\">certificats officiels ACIF<\/strong> seront d\u00e9livr\u00e9s, gage de qualit\u00e9, de comp\u00e9tence et de reconnaissance professionnelle.<\/p><hr data-start=\"3110\" data-end=\"3113\"><h2 data-start=\"3115\" data-end=\"3174\">Une nouvelle r\u00e9f\u00e9rence pour les pizzerias en France<\/h2><p data-start=\"3176\" data-end=\"3310\">Avec le d\u00e9partement Pizzaioli, ACIF cr\u00e9e un point de r\u00e9f\u00e9rence faisant autorit\u00e9 pour ceux qui vivent et travaillent avec passion dans le monde de la pizza.<\/p><p data-start=\"3312\" data-end=\"3520\">Rejoindre le Compartiment, c&#8217;est partager des valeurs, un professionnalisme et une identit\u00e9 italienne, se d\u00e9velopper par la formation continue et contribuer \u00e0 la protection de la vraie pizza italienne en France.<\/p><p data-start=\"3522\" data-end=\"3611\">Un projet qui allie tradition et avenir, technique et culture, passion et repr\u00e9sentation.<\/p><hr data-start=\"3613\" data-end=\"3616\"><p data-start=\"3618\" data-end=\"3839\" data-is-last-node=\"\" data-is-only-node=\"\"> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54bbce6 e-grid e-con-boxed e-con e-parent\" data-id=\"54bbce6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e25eed4 elementor-widget elementor-widget-image\" data-id=\"e25eed4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-1024x1024.jpg\" class=\"attachment-large size-large wp-image-8045\" alt=\"\" srcset=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-1024x1024.jpg 1024w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-300x300.jpg 300w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-150x150.jpg 150w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-768x768.jpg 768w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-1536x1536.jpg 1536w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-2048x2048.jpg 2048w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-280x280.jpg 280w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-512x512.jpg 512w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-950x950.jpg 950w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-1920x1920.jpg 1920w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-32x32.jpg 32w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-48x48.jpg 48w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-80x80.jpg 80w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/02\/MastoPizza-180x180.jpg 180w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Sponsor officiel<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-824284b elementor-widget elementor-widget-image\" data-id=\"824284b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1.jpeg\" class=\"attachment-large size-large wp-image-8109\" alt=\"\" srcset=\"https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1.jpeg 1024w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-300x300.jpeg 300w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-150x150.jpeg 150w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-768x768.jpeg 768w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-280x280.jpeg 280w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-512x512.jpeg 512w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-950x950.jpeg 950w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-32x32.jpeg 32w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-48x48.jpeg 48w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-80x80.jpeg 80w, https:\/\/www.acifrancia.eu\/wp-content\/uploads\/2026\/01\/Compartimento-Pizzaioli-ACIF-1-180x180.jpeg 180w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le d\u00e9partement ACIF Pizzaioli est n\u00e9 : un nouveau projet d\u00e9di\u00e9 \u00e0 l&#8217;excellence de la pizza italienne en France ACIF &#8211; Association des Chefs Italiens en France est fi\u00e8re d&#8217;annoncer la naissance du D\u00e9partement Pizzaioli, un nouveau projet strat\u00e9gique d\u00e9di\u00e9 \u00e0 la valorisation, la formation et la protection de l&#8217;art de la pizza italienne en France. La pizza est l&#8217;un&#8230; <span class=\"tst-el-more\"><a href=\"https:\/\/www.acifrancia.eu\/fr\/2026\/01\/17\/semaine-de-la-cuisine-italienne-2025-13\/\" class=\"tst-label tst-color tst-anima-link\">En savoir plus<span class=\"screen-reader-text\">En savoir plusLa pizzeria ACIF est n\u00e9e<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":7650,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cbd_carousel_blocks":"[]","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[268],"tags":[113,269,270,274,231,259,271,272],"class_list":["post-8105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-acif","tag-championnat-du-monde-de-la-pizza","tag-championnat-du-monde-de-la-pizza-a-parme","tag-departement-des-pizzaiolos-de-lacif","tag-fabrique-en-italie","tag-lexcellence-italienne","tag-parme","tag-pizza-italienne"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - 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